Michigan State University is reporting “a group of illnesses reported in dogs across the country linked to a specific brand of dog food from the Blue Buffalo Co. Excess Vitamin D seems to be the dangerous concern.
From Michigan State University Diagnostic Center for Population and Animal Health: http://www.animalhealth.msu.edu/News/Announcements.php#78/r:t
MSU researchers link pet food, dog illnesses nationwide
“MSU Press Release – A team of researchers at Michigan State University has discovered a group of illnesses reported in dogs across the country is linked to a specific brand of dog food from the Blue Buffalo Co. Veterinarians from across the country recently began sending samples from dogs with elevated levels of calcium in their blood to MSU’s Diagnostic Center for Population and Animal Health, director Carole Bolin said. The sick dogs had increased thirst and urination, and some of them also suffered weight loss, loss of appetite and signs of kidney damage. Endocrinologists with the Diagnostic Center, a service unit of the College of Veterinary Medicine, soon noticed the pattern and found a common factor: All 16 dogs whose samples were tested had very high levels of vitamin D in their blood and were fed a diet of Blue Buffalo’s Wilderness Chicken Recipe. The diagnostic center is cooperating with the Michigan Department of Agriculture and the Food and Drug Administration on an investigation into the brand, Bolin said.
“The only reason we were able to identify the pattern is because of the vast national resource our center has become,” said Bolin, who added her lab performs more than 1.3 million tests a year. “Because of our nationwide reach and expertise, we were able to discover this and notify the proper authorities.”
It is routine for veterinarians across the country to contact the center for specialized testing to explore the causes of clinical conditions. In this specific case, all the dogs were found to have very high levels of vitamin D in their serum, a quite unusual finding. Endocrinologist Kent Refsal picked up on the pattern of cases and began to investigate. The affected dogs ranged in age from 8 months to 8 years. There were three mixed-breed dogs and 13 purebred dogs. The samples originated from eight states: Michigan, Texas, Colorado, Wisconsin, California, Illinois, North Dakota and Utah. In addition to the testing, there was either a brief written history and/or communication with the referring veterinarian to discuss the possible sources of excess vitamin D. Dogs seem to recover when the diet is changed, Bolin said, and there have not been any reported deaths related to the diet.
For additional information for veterinarians, please refer to this document: Hypervitaminosis D”
This MSU information is following another Veterinary story of Blue Buffalo concerns dated August 31, 2010
August 31, 2010
By: Jennifer Fiala
For The VIN News Service
“Veterinarians are trying to discern whether roughly a dozen dogs testing positive for hypercalcemia and consumign the same high-end diet is merely coincidence or a problem with the pet food in question.
The reports have cropped up on the Veterinary Information Network (VIN), an online community for the profession and parent of the VIN News Service. In message board discussions, veterinarians have revealed cases of hypercalcemia secondary to vitamin D toxicosis occurring in dogs that eat a single brand of dry pet food: Blue Buffalo Wilderness Diet, chicken flavor. In each of the cases, veterinarians report that dogs’ conditions have improved after switching brands.
So far, nothing concrete has identified a causal relationship between the food and illnesses in dogs. The U.S. Food and Drug Administration (FDA), while reportedly alerted to adverse events tied to the food, has not prompted a recall, though the VIN News Service has been unable to reach officials with the regulatory agency directly.
Officials with Wilton, Conn.-based Blue Buffalo report that “tens of thousands of dollars” and hundreds of hours have been spent analyzing various batches of dog food, including samples from bags directly linked to specific cases of dogs testing positive for hypercalcemia and vitamin D toxicity.
Richard MacLean, vice president of business affairs, says one thing is certain: Test results thus far have shown nothing unusual about the product’s formulation; amounts of calcium and vitamin D, in particular, are within the company’s specifications and well below levels that might be considered toxic.
The company’s focus has been on Blue Buffalo Wilderness Chicken Recipe, manufactured in April 2010 with a best-used-by date of July 2011.
Vitamin D toxicity, or hypervitaminosis D, induces bone loss and abnormally high serum calcium levels, which could result in kidney stones and the calcification of organs like the heart and kidneys if left untreated.
“We really do take very seriously our commitment to providing health nutrition to pets,” MacLean says. “From the moment this issue came up, we are looking to find out if this is something we can do something about.”
Dr. Joy Mueller, a veterinarian in Santa Rosa, Calif., says the condition isn’t one that an owner will likely miss.
Recently, her two-year-old Australian shepherd became lethargic, releasing copious amounts of extremely dilute urine throughout her house and drinking large amounts of water. Heeding the red flags, she tested the dog’s blood and noted elevated calcium levels and a low platelet count. Hypercalcemia is often associated with kidney cancer and lymphoma.
Yet after ruling out possible problems with kidney function, Mueller turned to the Blue Buffalo Wilderness chicken and turkey flavored dry food that the dog had been eating for two weeks and changed brands.
The result was dramatic; the dog’s condition improved within 24 hours.
Mueller came to the association between the food and her dog’s condition independently of the VIN discussions on the topic, though she did not test her dog for elevated levels of vitamin D and cannot be certain that toxic levels of it prompted the animal’s illness. Still, she e-mailed the VIN News Service last Friday to spread the word about her findings to other veterinarians.
Reflecting on the turn of events, she says: “Vitamin D toxicosis was not my first thought. Various types of cancer including kidney cancer were the big rule outs. I wasn’t thinking food until I switched him.”
While Mueller believes that the food is tied to her dog’s condition, she suspects the reaction was idiosyncratic.
“It’s such a dramatic response that if a large number of dogs that ate this food had it, you would hear about more cases,” she says. “You can’t miss it peeing all the time and going through gallons of water.
“I suspect this has more to do with the dogs than the food,” Mueller adds. “I’m thinking beyond vitamin D. There may be dogs that have a genetic predisposition to the developing this condition after eating this food. It’s quite a mystery.”
Dr. Kathryn Cochran, a practitioner in Michigan, agrees. She reports that dogs of two different clients were examined in the practices where she works on June 30 and July 16. Both presented with hypercalcemia and test results showed high levels of vitamin D.
Another common thread: Both ate Blue Buffalo Wilderness Diet, chicken flavor, purchased at a PetSmart in Traverse City, Mich.
Cochran’s employer, Dr. Charles Morrison, posted the cases on VIN, and called the company. As a result, Blue Buffulo’s MacLean reports that seven bags were pulled from the Traverse City PetSmart, and tests were conducted on two. He reiterates that nothing unusual has come back on any of the samples analyzed by the company’s labs.
Cochran reports that the dogs have since recovered after being switched to a different brand of pet food. She notes that Blue Buffalo has been proactive about paying for tests, sending out claim forms and preparing to make restitution to owners if the product is found to have caused illness.
She’s concerned that other cases might not be identified.
“I’ve been tearing my hair out trying to get people to talk to me on this,” she says. “Maybe there are more cases out there like this.”
Experts in the field of diagnostics think so, too. Dr. Kent Refsal, an endocrinologist with the Diagnostic Center for Population and Animal Health at Michigan State University, works at one of the only labs in America running tests for vitamin D toxicity.
“So if a veterinarian has an animal with an abnormality of calcium, they go through lists of differential diagnoses,” Refsal explains. “Our tests can sort through that. In terms of the kind of test outcomes we get, we do not see many instances that raise concern about vitamin D toxicosis.”
Considering the rarity of such events, Refsal took notice when the sample from Cochran tested positive for elevated levels of vitamin D.
Three weeks later, when Refsal received two samples in the same assay run from dogs in Texas showing evidence of vitamin D excess, he contacted the clinics in question and determined that the dogs were eating food from Blue Buffalo.
Since then, Refsal reports that similar tests results from two dogs in Colorado have Blue Buffalo-produced food as the common factor. The lab, he says, has contacted the Michigan Department of Agriculture with the findings, though the VIN News Service could not immediately reach agency officials concerning the cases.
“If someone is presented with a question of vitamin D toxicosis, you wonder whether the animal has been put on some kind of unusual dietary supplement. Our assay is just an indicator of vitamin D intake. It does not identify the source of it,” Refsal says.
Apart from diet, there are other possible explanations for hypervitaminosis D in animals, including exposure to vitamin D analogs like calcipotriene-based psoriasis creams or pest control products made of cholecalciferol.
Veterinarians like Mueller say those explanations are highly unlikely, and even MacLean, of Blue Buffalo, believes that it’s possible that there is a relationship between the food and the handful of sick dogs eating the product.
Yet, he cautions, no one has scientifically proven the link. He also notes that reports of at least three other dogs exhibiting signs of hypercalcemia and elevated vitamin D levels without a connection to Blue Buffalo products have surfaced on VIN.
MacLean reiterates that the company’s tests of its dog food have come back as low to mid-level for vitamin D content.
“Everything that we have suggests that it’s not our food,” he says. “We have 30,000 bags of this stuff out there and literally a dozen animals that have a common symptom. On an incident rate, that doesn’t invite the conclusion that there’s something defective about the product.”
I have personally heard from one Pet Owner (last week) whose dogs became ill from Blue Buffalo – she wrote VinNews after reading the August story on TruthaboutPetFood.com (https://www.truthaboutpetfood.com/articles/veterinarians-reporting-possible-blue-buffalo-dog-food-concerns.html). Her Veterinarian was/is following up with VinNews.com Veterinarians.
If you or anyone you know feeds a dog food from Blue Buffalo, please watch your pets closely. For two Veterinary organizations to report publically on sick pets related to a particular pet food, this is something concerning.
Wishing you and your pet(s) the best,
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