Pet Food News Statement from American Nutrition Late yesterday afternoon, I received a return call from Traci of American Nutrition. The following is a recap of our conversation and a statement... Susan ThixtonMarch 6, 2012
Pet Food News FDA Testing of Jerky Treats I've been provided with a document sharing what the FDA has been testing for - since 2007 - on jerky treats. Up to mid-November,... Susan ThixtonMarch 5, 2012
Pet Food News Reports of possible problems with Kirkland Dog Food News is spreading fast of possible links to Kirkland canned dog foods (sold at Costco) to sick and dying dogs. No independent laboratory testing... Susan ThixtonMarch 5, 2012
Pet Food News The Cooking of Pet Food Greg Alldrich, PhD is a consultant to the pet food industry and he frequently writes for PetFoodIndustry.com. I don't agree with much of his... Susan ThixtonFebruary 28, 2012
Pet Food Regulations Suggested AAFCO Topics of Discussion At the January 2012 AAFCO (Association of American Feed Control Officials) meeting, Pet Food Committee Chair Liz Higgins asked for topics of discussion for... Susan ThixtonFebruary 28, 2012
Pet Food News How much Profit Does Big Pet Food Make? I wonder what it cost Pedigree to sponsor The View's hour show. Susan ThixtonFebruary 28, 2012
Pet Food News Seven Dead Pets in Five Days In the last five days, I've heard from three pet owners who have suffered through the deaths of seven pets believed to be directly... Susan ThixtonFebruary 15, 2012
Pet Food Regulations FDA Silence is Telling As more and more dogs are becoming sick and/or dying from Chinese imported chicken jerky treats, the FDA is stating they have found "no... Susan ThixtonFebruary 11, 2012
Pet Food News U.S. Senator Calls FDA on the Carpet with Chinese Jerky Treats Someone in Congress is taking a stance for pet parents with the situation of Chinese imported jerky treats; Senator Sherrod Brown. Susan ThixtonFebruary 6, 2012
Pets Valentine’s Feast Why not fix your the furry love of your life a special meal for Valentine's Day? Here are two recipes for a Valentine's meal... Susan ThixtonFebruary 6, 2012