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Dr. Cathy Alinovi

Home cooked safety

Social media has made it ever more obvious to the public just how often pet food and treats are recalled. Recalls can occur for many different reason; as minor as expired ingredients to as major as salmonella contamination which can be a health risk for both humans and animals. Fortunately there are many measures in place to detect these problems so for the most part our pets really are protected.

Social media has made it ever more obvious to the public just how often pet food and treats are recalled. Recalls can occur for many different reason; as minor as expired ingredients to as major as  salmonella contamination which can be a health risk for both humans and animals. Fortunately there are many measures in place to detect these problems so for the most part our pets really are protected.

However, there are more difficult issues to pinpoint. For example all the problems that were occurring with jerky treats over the last several years. While the FDA never found incontrovertible proof, most of us are sure that the antibiotic residues caused allergic reactions in enough animals to cause their deaths. The scary part is that it took thousands of dogs dying from jerky treats before the products were finally recalled off the shelves. And, they are back.

All of these things leave pet owners very confused about safety of pet food. Regulatory agencies know to look for certain dangerous contaminants in pet food, but there are new adulterants every day and without knowing what those dangerous items are it takes many deaths and much time before the food will be recalled. Remember the 2006 melamine recall? It was a year and a half and thousands of dogs and cats dead before they figured out what happened  There are many pet owners who have been cooking for their pets ever since the melamine contamination of 2006. These people lost pets and just can’t bring themselves to buy commercial food again. Fortunately, there are many high quality foods available, including what we can make for our dogs and cats in her kitchen.

The great thing about cooking at home is that you personally handle the ingredients and know what is going into their food. As long as we use fresh ingredients from the grocery store to our refrigerator, we are feeding our pets safely.

There are a few foods dangerous to dogs and cats. These foods are grapes, raisins, onions, chocolate, and xylitol, a sugar-free sweetener found most commonly in sugar-free gum. If you look online, you will find other foods listed. Avocado meat is not poisonous to dogs, it is the pits, the skin, and the leaves that are poisonous. Macadamia nuts are also listed. It is most likely that macadamia causes an allergic reaction in some dogs, an awful lot like peanuts cause an allergic reaction in some humans. In fact, peanuts can cause an allergic reaction in the occasional dog, too. So if your dog has an allergic reaction to macadamia, never feed it again. Caffeine is listed as poisonous to dogs. This is caffeine in the form of the caffeine tablets and it takes a lot more than one tablet to make a dog sick. So if you share a taste of your coffee or a bite of your tiramisu, it is not going to make your dog or cat sick from the caffeine. Salt is poisonous only if eaten in gigantic quantities like homemade play dough.

It really is that simple. Feed your dog approximately 50% meat and 50% fruits or vegetables and it will be a well balanced healthy and nutritious meal – rotate your foods to achieve more natural balance, just as we do for ourselves. Your cat needs more like 90% meat and just a taste of seeds and vegetables to finish balancing the meal.

We share many more details of how to home prepare pet food in the upcoming addition of Dinner PAWsible due to be published on May 5, 2015.

 

Dr. Cathy Alinovi DVM

As a practicing veterinarian, Dr. Cathy treated 80% of what walked in the door — not with expensive prescriptions — but with adequate nutrition. Now retired from private practice, her commitment to pets hasn’t waned and she looks forward to impacting many more pet parents through her books, research, speaking and consulting work.  Learn more at drcathyvet.com

5 Comments

5 Comments

  1. brit

    April 3, 2015 at 8:37 am

    What about calcium, isn’t that essential in home cooked food? I know with raw its not necessary if bone is ground in with meat.

    • Susan Thixton

      April 3, 2015 at 9:16 am

      I use ground organic egg shell as a calcium source (actually take it myself too).

  2. Lynne Fowler

    April 3, 2015 at 9:08 am

    I am one who has been Homecooking for my dogs since 2006, when Commercial Brands killed my beautiful Standard Poodle, Magic. It is easier than most people think and some weeks I cook for as many as 12 dogs, including my own and the foster dogs who come through my home. With just a dog or two, cooking weekly and freezing makes the most sense. As the article states, I KNOW what is in my dog’s diet because I put it there. I have not found a veggie that they don’t like. Chicken, hamburger or ground turkey are my meats of choice and especially with my fosters, I see such a quick turn around in their health, that the proof is so obvious, I will never go back to Commercial Brands again. For treats, carrot sticks or dehydrated sweet potatoes are the best. Don’t let anyone convince you that it is not right and before you start him on meds for tummy, skin, joint or almost any medical troubles, start with diet. You would be surprised at how many ills are caused by the foods they eat (vaccs and chemicals, too, but that’s another topic). And cost? Over a life time, the savings in vet bills is enormous. If you love your pet, Homecook and know that they will be healthier and live longer.

  3. Kathryn

    April 3, 2015 at 10:50 am

    I’ve been feeding home prepared foods ( both raw, lightly steamed to actually ‘cooked’ ) for years – as did my parents; – we either fed what we grew/raised ourselves or a combination of what we were eating. Admittedly, I ‘fell off the wagon’ many years ago when Eukanuba first came out – but it was not long before I realized that things were not all good – starting with the stools, to the coat, to their overall vitality/energy.
    I use what I purchase at suppliers of foods approved for human consumption – butcher shops, abattoirs with a USDA meat inspector on site, farmers market and plain old neighborhood grocers! If I won’t eat it, I won’t feed it to my family, including my dogs/cats. I feed 70% meat/bone 30% veggie/fruits to the dogs, cats get 80+% meat/bone. and yes, once you get a routine, set a ‘menu’ – and I rotate Mammal, Fish, Fowl on a weekly basis – it’s no more difficult than preparing food for your wife/husband/kids. I do have a dedicated non-frost-free freezer for the pet foods though – after some ‘snafus’ with my husband getting out ‘ground’ meats to thaw for dinner!

  4. Lynne Fowler

    April 3, 2015 at 11:20 am

    Brit, Calcium can be found in many things. Yes egg shells, but yogurt, cheese, beans and leafy greens also have calcium. If you make your goal to balance over time, rather the complete and balanced myth, it is easy to ensure your pet has all the nutrients he needs by homecooking.

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Pet Food is regulated by federal and state authorities. Unfortunately, authorities ignore many safety laws. Click Here to learn more about the failures of the U.S. pet food regulatory system.

 

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