Pets How Many Times How many times have you wished you could just talk to someone about your pet's health? How safe are vaccinations? What are my alternatives... Susan ThixtonJune 21, 2011
Pet Food Ingredients What to do? A recent email brings up a really good question; I'd like your input on. How do we reach pet parents we see purchasing pet... Susan ThixtonJune 17, 2011
Pet Food Ingredients Science Diet’s “The Truth About Pet Food Ingredients” The Science Diet website now has a page titled "The Truth About Pet Food Ingredients Pet Food Myths Answered with Facts". Here's what Science... Susan ThixtonJune 14, 2011
Pet Food News Canadian Vets Concern of Chicken Jerky Treats for Dogs The Canadian Veterinary Medical Association (CVMA) sent the following message to practicing veterinarians. As well, below you'll find confirmation and clarification from the CVMA. Susan ThixtonJune 9, 2011
Pet Food Ingredients Unbelievable Pet Food Ingredient Import Volume from China If this wasn't published in the Petfood Industry trade online magazine, I'd have a hard time believing this. In one month (February 2011) US... Susan ThixtonJune 8, 2011
Pet Food Ingredients Ol’ Roy and ‘E’ Shame on you Walmart. Ol' Roy Dog Food Soft & Moist is preserved with ethoxyquin. Susan ThixtonJune 8, 2011
Pets One of My Favorite Pet Foods It's not what you think...I not talking about commercial pet food. This is home cooking for your pet. A video about the health benefits... Susan ThixtonJune 8, 2011
Pet Food Ingredients Is Corn Gluten Meal ground Corn? Nutro Pet Foods makes a statement on their website that their Natural Choice® pet foods do not contain "ground yellow corn". But... Susan ThixtonJune 6, 2011
Pet Food News Letter to Dr. Oz I'm a fan of Dr. Oz and his show. His show has been fantastic about teaching consumers about alternative health products; alternatives to drugs.... Susan ThixtonJune 6, 2011
Recalls Bravo! Issues Nationwide Recall of Bravo! Pig Ears Dog Chews Bravo! is voluntarily recalling select boxes of Bravo! Pig Ears Chews because it has the potential to be contaminated with Salmonella. Susan ThixtonJune 4, 2011