In 2015, AAFCO approved specific fatty acids ratios for pet foods. Omega fatty acids are used by the body to reduce inflammation and are building blocks for many biochemical pathways.
100% Consumer Supported
This website and the advocacy efforts of its author Susan Thixton are 100% supported by pet food consumers. Please help support pet food advocacy work. To learn more Click Here
Register to receive the TAPF Newsletter
Click Here to sign up for the newsletter.