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The FDA Duck Test

FDA Duck Test

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  1. Anthony Hepton

    The problem is obvious, crude analysis measures major constituents like protein , fat and carbohydrates, but doesn’t even consider bio availability. other factors such as contaminants are not even entered into the equation. The presence of toxins, which have been shown to cause disease are not evaluated, so we can have a live duck or a dead duck. The pet food industry with the help of FDA has been serving us DEAD DUCK for far to long, it’s time for a change.

  2. Peter

    “Crude protein,” often also refers to ingredients in their original (and pre-rendered) state, and, as you discuss above, with little or no information about the source of that protein.

  3. Sherrie Ashenbremer

    Again our government is screwing us over

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