Brown rice provides a quality source of fiber as well as a great source of other nutrients and phytonutrients. Brown rice is lightly processed (removing only the outermost layer—the hull), allowing it to retain high levels of Vitamin B3, B1, B6, manganese, and phosphorus. Studies have shown that brown rice contains “bound” antioxidants that are released by intestinal bacteria, as opposed to antioxidants in fruit which are considered “free” and quickly absorbed into the blood stream. Science has also shown the phytonutrients found in brown rice protect against heart disease and cancer.
Dr. Cathy Alinovi DVM
As a practicing veterinarian, Dr. Cathy treated 80% of what walked in the door — not with expensive prescriptions — but with adequate nutrition. Now retired from private practice, her commitment to pets hasn’t waned and she looks forward to impacting many more pet parents through her books, research, speaking and consulting work. Learn more at drcathyvet.com
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