Serious Mycotoxin Concerns
If your pet food has any corn ingredient in it, there is a serious concern for you to take note of. A recent harvest analysis of 2013 corn and corn silage samples in the U.S. found 100% contamination with deadly mycotoxins.
Alltech – an international animal health company – surveyed 329 samples of corn from July 1 through Dec. 31, 2012, and results showed only one percent of the samples analyzed were free of mycotoxins. The company has repeated this testing in 2013 and analysis “has shown similar results but with interesting new findings: the numbers of mycotoxins present are still increasing.”
The FDA allows mycotoxins to be at 20 ppb (parts per billion) in pet foods, however science shows that even small amounts of mycotoxins can be dangerous to pets. From the International Journal of Food Microbiology, Drs. Herman J. Boermans and Maxwell C.K. Leung published the report “Mycotoxins and the pet food industry: Toxicological evidence and risk assessment” in 2007. One of the biggest issues of concern discussed, is that existing studies of mycotoxin contamination in pet food overlook the day to day consumption of small amounts of mycotoxins; resulting in “chronic diseases such as liver and kidney fibrosis, infections resulting from immonosuppression and cancer.”
Please pay close attention to your pet food/treat ingredients. Corn ingredients are of special concern due to the two year mycotoxin analysis mentioned above.
Wishing you and your pet(s) the best,
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