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Jerky Treat Testing Released by FDA

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  1. Brent Neuzil

    This is EXACTLY why I bought a cheap dehydrator and make my own jerky from organic chicken breast, and grass-fed organic ground beef. It’s easy, cheap, Pilot loves it, and I no longer have to worry about it.

    I was concerned that it might be a pain, but it really isn’t. I don’t use any curing (or anything but the meat) so I keep the jerky in the freezer where I can easily grab a treat for him.

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